BBQ

Aged Rib Eye, Mixed Leaf Garden Salad, Grain Mustard & Shallot Vinaigrette
BBQ Atlantic Salmon, Preserved Lemon, Soft Herbs & Capers with a Warm Potato & Smoked Quail Egg Salad
Soy & Honey Glazed Wye Valley Pork Belly with Crispy Asian Style Slaw
Spatchcock Jerk Chicken with BBQ Sweetcorn, Shaved Cucumber,  Isle of Wight Tomatoes & Coriander Salad
Rotisserie Free Range Norfolk Chickens with Confit Garlic & Rosemary Roasties, Seasonal Salads & Roast Chicken Gravy
Suckling Pigs cooked over charcoal with Sour Dough Rolls, Seasonal Salads & Home Made Condiments