Hot Canapés

Spiced Lamb Kofta with Pomegranate Yoghurt
Chicken & Lime Leaf Spring Roll with Chilli & Garlic Jam
Pork Belly Bon Bon with Caramelised Apple Hollandaise & Pickled Shallots
Hereford Beef Fillet 'Nuggets', Béarnaise Sauce
Corn Fed Chicken & N'duja Skewers with Lime & Fennel Yoghurt
Crispy Duck Yorkshire Pudding with Cumberland Sauce
Venison Sausage Rolls with Juniper Ketchup
Cabrito Goat Ravioli with Tomato Ragu & Aged Goat’s Cheddar

'Fish & Chips' with Curry Sauce & Pea Puree
Crispy Prawn Cakes with Tomato Salad & Basil Purée
Lobster Thermidor in a Brioche Sub with Fennel Slaw
Isle of Mull Scallop with Candied Bacon, Apple & Toasted Hazelnut
Miso Cod Skewers with Pickled Ginger Mayo & Black Sesame Crust
Cornish Crab Croquettes with Preserved Lemon Aioli
BBQ King Prawn Skewers with Chilli, Lemon & Parsley Mayo

Westcombe Cheddar & Wild Mushroom On Toast
Sweetcorn Brûlée with Red Onion Marmalade
High Weald Dairy Sheep's Milk, Rocket & Red Pepper Tartlets
Pumpkin, Innes Goats Cheese & Walnut Arancini
Spoons of Spinach Gnocchi, Squash Puree, Toasted Feta & Pine Nuts
Courgette & Sweet Potato Rosti with Caper Berry Salsa
Parsnip Blini with Whipped Stilton, Truffled Honey & Parsnip crisp
Shitake Mushroom, Coriander & Daikon Spring Rolls with Smoked Chilli Sauce
Courgette & Ricotta Fritters with Artichoke Pesto
Dukkha Crusted Aubergine with Harissa & Lime Dressing
Kalamata Olive Tapenade, Kale & Feta Filo Pasties

Cold Canapés

Wild Rabbit & Smoked Ham Hock Terrine on Sourdough Crisp with Apple & Fennel Slaw
Smoked Bacon Caesar Salad in Filo Cup with Baby Gem & Aged Parmesan
Beef Carpaccio on Cheddar Crisp with Salsa Verde
Chicken Liver Parfait with Golden Raisin Chutney, Sorrel & Toasted Brioche
Spoons of Venison Tartare with Red Cabbage Slaw, Maple & Hazelnut
Rare Roast Lamb on Jersey Royal Crisp with Broad Bean Pesto
Confit Duck Rillette Waffle Cone with Cherry Jam, Cornichons & Endive
Prosciutto, Rocket, Fig & Goat’s Cheese Cannelloni

Native Lobster & Scottish Langoustine Cocktail in Baby Gem Cups
Spoons of Scallop Ceviche, Yuzu, Coriander, Crispy Shallot & Green Chilli
Kingfish Sashimi on Seaweed Cracker with Miso Mayonnaise, Pickled Cucumber & Shiso
Potted Cornish Crab with Mustard Cress & Radish
Prawn Tacos with Guacamole, Jalapeno Mayo & Coriander
Hot Smoked Salmon Taramasalata on Rye Toast with Pickled Radish & Caper Berries

Suffolk Goat’s Curd with Salt Baked Celeriac, Leek Ash & Sage Crisp
Truffled Butter with Fried Quail Egg & Pecorino Crisp
Avocado Sushi Rolls with Pickled Ginger & Wasabi Mayo
Mushroom Pate with Pickled Onions, Tarragon & Brioche
Fire Roasted Red Pepper Pesto with Pine Nuts, Goat’s Cheese & Grilled Sour Dough
Vegetable Summer rolls with Peanut Dipping Sauce

Sea Salted Caramel Brownies
Strawberry & Clotted Cream Pavlova
Lemon Curd & Blueberry Tartlets
Chocolate Custard Eclairs
Mini Ice Cream Cones
Cinnamon & Jam Doughnuts
Forced Rhubarb & Blood Orange Bakewell, Blood Orange Curd