Christmas 2017

Christmas Sample Menus

Canapes

Hot

Brussel Sprout & Pancetta Lollipops with Aioli

Lobster Thermidor Brioche Rolls

Game Sausage Rolls with Mushroom Ketchup

Crispy Pork Belly Spoons with Butternut Squash Puree & Sage Jus

Blue Cheese & Walnut Bonbons with Watercress Mayo

Spoons of Crab Ravioli with Chive & Fennel Cream

Mini Mushroom Yorkshire Puddings with Tarragon & Cider Curd

Confit Duck Croquettes with Cranberry & Orange Dipping Sauce

Kale & Goats Cheese Spring Rolls with Winter Herb Yoghurt

Cold

Beef Tartare, Parmesan Crisp, Sauce Gribbiche

Confit Chicken Terrine, Sour Dough Crostini, Golden Raisin Chutney

Oak Smoked Salmon, Rye Bread, Dill Butter

Cranberry & Stilton Blinis

Goats Cheese Profiteroles with Red Onion Jam

Tuna Tartare with Samphire Salsa in a Filo Cup

Serrano Ham, Fig & Rocket Wraps

Prawn & Coriander Cold Rolls with Asian Dipping Sauce

Celeriac Remoulade Croustade with Hazelnuts & Parsley

Starters

Wiltshire Truffle, Chestnut & Jerusalem Artichoke Soup with Toasted Brioche

Native Lobster Ravioli, Fennel Cream, Dill Oil

Pork Belly Croquettes, Roast Apple, Radicchio & Parsley

Stilton Soufflé, Grilled Pear, Watercress & Roast Shallots

Scottish Langoustine Cocktail, Bloody Mary Sauce, Baby Gem & Rock Samphire

Smoked Ham Hock terrine, Pickled raisin Relish, Caper berries & Sour Dough

Venison Tartare, Smoked Duck Egg, Bacon Jam, Juniper Toast, Winter Herbs

Mains

Porchetta, Sticky Red Cabbage, Stuffed & Roasted Apples, Cider Gravy

Wild Mushroom & Kale Wellington, Sprouting Broccoli, Tarragon & Mustard Sauce

Grilled Dover Sole, Lemon & Chive Butter Sauce, Brown Shrimp, Crab & Pearl Barley Risotto, Brussel Tops

12 Hour Braised Beef Cheek, Grain Mustard Mash, Buttered Baby Carrots, French Beans & Braising Liquor

Roast Norfolk Bronze Turkey, Goose Fat Potatoes, Honey Glazed Parsnips, Buttered Sprouts, Chestnut Stuffing, Bread Sauce

Roast Onion Tart with Whole Baked Cauliflower, Crushed Parsnips, Winter Herbs & Kale

Seared Venison Loin with Venison Ragu, Baked Celeriac, Juniper Mash, Kale & Walnuts

Glazed Pear, Goats Cheese, Hispy Cabbage, Butternut Squash, Chestnuts, Parsley Oil

Salt Baked Celeriac, Buttermilk Caramel, Pine Scented Chanterelles, Hazelnuts, Brussel Tops

Desserts

Dark Chocolate & Sea Salted Caramel Fondant with Sheep’s Yogurt Sorbet

Rum Pannacotta, Mulled Golden Raisins, Walnut Shortbread

Apple & Pear Tart, Cinnamon Ice Cream

Christmas Pudding Ice Cream, Sticky Toffee Sponge & Brandy Custard

British Cheese Plate- Selection of 3 British Cheeses, Chutney, Oat Cakes, Grapes, Celery