All of our Date Night Dinners are made fresh on the day by our team of professionally trained chefs. This means they will keep in your fridge for up to 2 days after receiving so perfect if you would like to add on to your order for a quick lunch!!

March

Order here

Please note: New Date Night Delivery dates Wednesday – Saturday 

Wednesday 3rd
Herb Crumbed Line Caught Coley with Baby Spinach & Watercress Salad, Potato Wedges & Tartare Sauce

Paired with: Domaine Merieau, Coeur de Roche, Sauvignon Blanc, Touraine, Loire, 2018 £22

Thursday 4th
Tandoori Chicken with Saffron Pilau, Purple Sprouting Broccoli & Raita (GF)
Tandoori Paneer with Saffron Pilau, Purple Sprouting Broccoli & Raita (GF)

Paired with: Mas Martinet, Martinet Bru, Carignan/Merlot/Cabernet Sauvignon, Priorat, Spain 2017 £24

Friday 5th
Char Sui Pork Belly with BBQ Sichuan Pineapple, Spring Onion, Ginger & Soy Broth (DF) (GF)
Char Sui Tofu with BBQ Sichuan Pineapple, Spring Onion, Ginger & Soy Broth (DF) (GF)

Paired with: Gilvesy, Váradi Furmint, Badacsonyi, Hungary, 2018 £20

Saturday 6th
Char Sui Pork Belly with BBQ Sichuan Pineapple, Spring Onion, Ginger & Soy Broth (DF) (GF)
Char Sui Tofu with BBQ Sichuan Pineapple, Spring Onion, Ginger & Soy Broth (DF) (GF)

Paired with: Gilvesy, Váradi Furmint, Badacsonyi, Hungary, 2018 £20

Starters
Venison Scotch Egg with Gherkin Ketchup
Halloumi Fries with Sweet Chilli Relish
Seabass Ceviche with Blood Orange & Fennel (GF) (DF)

Desserts
Rhubarb, Coconut & Clotted Cream Rice Pudding (GF)
Blood Orange & White Chocolate Blondies
Classic Tiramisu

Wednesday 10th
Spicy Prawn Fish Cakes with Vietnamese Salad & Nam Jim (DF) (GF)

Thursday 11th
Grilled Pork Chop with Parsnip Mash Caramelized Apples, Cider & Mustard Cream (GF)
Grilled Celeriac Steak with Parsnip Mash Caramelized Apples, Cider & Mustard Cream (GF)

Friday 12th
Smoked Pulled Brisket Burger with House Pickles, Red Cabbage Slaw & Sweet Potato Fries
Smoked Pulled Jack Fruit Burger with House Pickles, Red Cabbage Slaw & Sweet Potato Fries

Saturday 13th - Mother’s Day Menu Only
Sunday 14th – Mother’s Day Menu Only

Starters
Venison Scotch Egg with Gherkin Ketchup
Halloumi Fries with Sweet Chilli Relish (VG)
Seabass Ceviche with Blood Orange & Fennel (GF) (DF)

Desserts
Rhubarb, Coconut & Clotted Cream Rice Pudding (GF)
Blood Orange & White Chocolate Blondies
Classic Tiramisu

Wednesday 17th
Baked Hake with Crispy Smoked Paprika Potatoes, Broccoli & Romesco Sauce (GF) (DF)

Thursday 18th
Chicken Schnitzel with Sauerkraut, Potato Salad & Wild Mushroom Gravy
Aubergine Schnitzel with Sauerkraut, Potato Salad & Wild Mushroom Gravy(V)

Friday 19th
Lamb Yiros with Tabbouleh, Garlic Yogurt, Pita & Pickled Chillies
Falafel Yiros with Tabbouleh, Garlic Yogurt, Pita & Pickled Chillies

Saturday 20th
Lamb Yiros with Tabbouleh, Garlic Yogurt, Pita & Pickled Chillies
Falafel Yiros with Tabbouleh, Garlic Yogurt, Pita & Pickled Chillies

Starters
Venison Scotch Egg with Gherkin Ketchup
Halloumi Fries with Sweet Chilli Relish (VG)
Seabass Ceviche with Blood Orange & Fennel (GF)

Desserts
Rhubarb, Coconut & Clotted Cream Rice Pudding (GF)
Blood Orange & White Chocolate Blondies
Classic Tiramisu

Wednesday 24th
Chermoula Salmon with Cauliflower Cous Cous, Baby Spinach Salad & Coriander Yogurt

Thursday 25th
Bulgogi Beef Bowl with Shitake Mushroom Fried Rice & Smacked Cucumbers (GF)
Bulgogi Tofu Bowl with Shitake Mushroom Fried Rice & Smacked Cucumbers (V) (GF)

Friday 26th
Buttermilk Fried Chicken Burger with Smoked Bacon, Cheddar, Slaw & Battered Onion Rings
Buttermilk Fried Cauliflower with Smoked Cheddar, Slaw & Battered Onion Rings (V)

Saturday 27th
Buttermilk Fried Chicken Burger with Smoked Bacon, Cheddar, Coleslaw & Battered Onion Rings
Buttermilk Fried Cauliflower with Smoked Cheddar, Slaw & Battered Onion Rings (V)

Starters
Venison Scotch Egg with Gherkin Ketchup
Halloumi Fries with Sweet Chilli Relish (V)
Seabass Ceviche with Blood Orange & Fennel (GF) (DF)

Desserts
Rhubarb, Coconut & Clotted Cream Rice Pudding (GF)
Blood Orange & White Chocolate Blondies
Classic Tiramisu

 

FAQS

How does it work?

  • Weekly menus will be posted online via our website and social media pages.
  • You can either order for 1 day, 1 week or 1 month. Kids meals are available on request.
  • All dietary requirements can be catered for.
  • Meals are designed to be reheated in microwave or oven.
  • Paper free cooking instructions will be emailed upon receipt of payment.
  • Food is sent in microwave and oven proof containers
  • All packaging is recyclable, biodegradable and/or compostable
  • Orders for Saturday will be delivered on the Friday

How do I order?

  • Please place your order using the following form -  Order form. Orders are to be placed before 9pm for the next day.

How do I pay?

  • Payments via BACS or Revolut

What are the delivery times?

  • Delivery is between 3pm - 6pm Wednesday – Friday
  • Contact free delivery 

How much does it cost?

  • Dinner for 2  = £25
  • Add on – Starters or desserts £5 each
  • Wine Pairing available on request
  • Free local delivery SW16, SW17
  • £5 minimum delivery charge for non local addresses (London only)