Tuesday 4th August
Spanish Chicken, Chorizo and Manchego Pie, Patatas Bravas & Garden Salad
Spanish Vegetable and Manchego Pie, Patatas Bravas & Garden Salad
Cramele Recas, Frunza Pinot Noir, Banat, Romania, 2019 £11
Wednesday 5th August
Beef Shin Lasagne, Garlic Bread and Green Salad
Veg Lasagne, Garlic Bread and Green Salad
Fatalone, Primotivo, Gioia del Colle, Puglia, 2019 £17.5
Thursday 6th August
Chicken Katsu Curry, Rice and Smacked Cucumber Salad
Aubergine Katsu Curry, Rice and Smacked Cucumber Salad
Altolandon, Enblanco de Altolandon, Manchuela, Spain, 2019 £14
Friday 7th August
Jumbo Fish Finger Sandwich, Hand-Cut Chips, and Tartare Sauce
Raventos i Blanc, Blanc de Blanc Cava, Catalunya, Spain, 2017 £20
Artichoke, Parmesan and Pine Nut Arancini with Basil Pesto Aioli
Tempura Broccoli with Comte
Pork San Choi Bao with Julienne Veg & Chilli Jam
Apple and Cinnamon Pie with Vanilla Cream
Caramelised Peaches with Brioche Crumb and Spiced Rum Mascarpone
How does it work?
- Weekly menus will be posted online via our website and social media pages.
- You can either order for 1 day, 1 week or 1 month. Kids meals are available on request.
- All dietary requirements can be catered for.
- Meals are designed to be reheated in microwave or oven.
- Paper free cooking instructions will be emailed upon receipt of payment.
- Vegetarian options available on request
How do I order?
- Please place your order using the following form - Order form. Orders are to be placed before 10pm for the next day.
How do I pay?
- Payments via BACS or Revolut
What are the delivery times?
- Delivery is between 3pm - 6pm Tuesday – Friday
How much does it cost?
- Dinner for 2 = £25
- Add on – Starters or desserts £5 each
- Optional wine pairing available by Streatham Wine House (see menu for pairing price)