Tuesday 24th November
Salmon Fish Cakes with Tartare Sauce & Greens
Domaine de la Fauconniere, Touraine Sauvignon Blanc, Loire,2018 £13

Wednesday 25th November
Duck Cassoulet with Pernot Crust & Bitter Leaves
Veggie Cassoulet with Pernot Crust & Bitter Leaves
Château Fontarèche, Vieilles Vignes, Carignan/Syrah/Shiraz/Mourvèdre, Corbières, Languedoc, 2018 £12

Thursday 26th November
Beef Shin Ragu with Pappardelle & Gremolata
Veggie Ragu with Pappardelle & Gremolata
Colombera & Garella, Coste della Sesia, Alto Piemonte 2018 £19

Friday 27th November
Hanger Steak with Chimichurri & Sweet Potatoes Wedges
Cauliflower Steak with Chimichurri & Sweet Potatoes Wedges
Skillogalee, Basket Pressed Shiraz, Clare Valley, South Australia, 2015 £20.5

Starters
Chicken & Lime Leaf Spring Rolls with Chilli Sauce
Sea Trout Gravadlax with Beetroot & Horseradish
Cornish Yarg & Caramelised Onion Tart

Desserts
Chocolate Fondant with Vanilla Bean Yogurt
Apple Strudel with Cinnamon Custard

Order for week commencing 23/11/2020

Order for week commencing 30/11/2020

Tuesday 1st
Beef Shot Rib Pho with Asian Green & Rice Noodles
Veggie Pho with Asian Greens & Rice Noodles

Wednesday 2nd
Sri Lankan Prawn Curry with Steamed Rice & Lime & Coconut Sambal
Sri Lankan Vegetable Curry with Steamed Rice & Lime & Coconut Sambal

Thursday 3rd
Chicken, Leek & Tarragon Pie with Greens & Gravy
Mushroom, Leek & Tarragon Pie with Greens & Gravy

Friday 4th
Chicken Parmi Burger with Fries & Salad
Aubergine Parmi Burger with Fries & Salad

Add Onion Rings £2.5
Add Ham £2.5

Starters
Thai Prawn Fish Cakes with Chilli Sauce
Buffalo Chicken Nuggets with Blue Cheese Dip
Red Pepper Vegan Arancini with Romesco Sauce

Desserts
Pear Tarte Tatin with Brandy Clotted Cream
Dark Chocolate Mousse with Cherry & Coconut

Order for week commencing 30/11/2020

FAQS

How does it work?

  • Weekly menus will be posted online via our website and social media pages.
  • You can either order for 1 day, 1 week or 1 month. Kids meals are available on request.
  • All dietary requirements can be catered for.
  • Meals are designed to be reheated in microwave or oven.
  • Paper free cooking instructions will be emailed upon receipt of payment.
  • Vegetarian options available on request 

How do I order?

  • Please place your order using the following form -  Order form. Orders are to be placed before 10pm for the next day.

How do I pay?

  • Payments via BACS or Revolut

What are the delivery times?

  • Delivery is between 3pm - 6pm Tuesday – Friday

How much does it cost?

  • Dinner for 2  = £25
  • Add on – Starters or desserts £5 each
  • Optional wine pairing available by Streatham Wine House (see menu for pairing price)

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