December

Starters

Roast Orkney Scallops

Winter Truffle | Cauliflower | Smoked Ham Hock Bon Bon | Apple Vinaigrette

Confit Duck Croquettes

Watercress | Wild Mushroom Ketchup | Braised Onion

Truffled Porcini Velouté (V) (VE)

Cornish Yarg Scone | Roast Pumpkin Seed | Tarragon Oil 

Mains

Rack of Venison  

Heritage Beetroot | Charred Hispi Cabbage | Port Jus

Salt Baked Sea Bass

Grilled Artichoke | Salsa Verde | Saffron Potatoes

Crown Prince Pumpkin Risotto (V)

Black Truffle | Pine Nuts | Sage | Pecorino

Whole Baked Cauliflower (VE)

Wild Mushrooms | Hazelnuts | Rosemary

Dessert

Dark Chocolate Fondant

Poached Cherries | Vanilla Bean Yogurt

Individual Blackberry & Apple Pie

Cinnamon | Clotted Cream 

Apple Tarte Tatin (VE)

Calvados | Pistachio Crumble

 

FAQs

How does it work

  • Unlimited guests and nationwide delivery available 
  • All dinner party guests must choose the same dish for each course from the menu
  • 1 week notice is required for small groups, please contact us for larger booking requests. 

How much does it cost?

  • 3 course meal = £100 / couple
  • Wine pairing price on request
  • Free delivery local. Delivery to other postcodes available on request.


How do I order?

You can book your Luxury Virtual Dinner Party by emailing info@thepickledfork.com or calling us on 07523110860.

When will I receive my order?

Drop off is on Saturday between 3pm-6pm

What else do I get?

All of your guests will receive paperless cooking / reheating instructions via email. You will also receive menu place cards for each guest. We will also be creating some short movies for each course so you can make it look spectacular when plating up!


If you have any questions please don’t hesitate to give us a call on 07523110860.