December
Starters
Roast Orkney Scallops
Winter Truffle | Cauliflower | Smoked Ham Hock Bon Bon | Apple Vinaigrette
Confit Duck Croquettes
Watercress | Wild Mushroom Ketchup | Braised Onion
Truffled Porcini Velouté (V) (VE)
Cornish Yarg Scone | Roast Pumpkin Seed | Tarragon Oil
Mains
Rack of Venison
Heritage Beetroot | Charred Hispi Cabbage | Port Jus
Salt Baked Sea Bass
Grilled Artichoke | Salsa Verde | Saffron Potatoes
Crown Prince Pumpkin Risotto (V)
Black Truffle | Pine Nuts | Sage | Pecorino
Whole Baked Cauliflower (VE)
Wild Mushrooms | Hazelnuts | Rosemary
Dessert
Dark Chocolate Fondant
Poached Cherries | Vanilla Bean Yogurt
Individual Blackberry & Apple Pie
Cinnamon | Clotted Cream
Apple Tarte Tatin (VE)
Calvados | Pistachio Crumble
FAQs
How does it work
- Unlimited guests and nationwide delivery available
- All dinner party guests must choose the same dish for each course from the menu
- 1 week notice is required for small groups, please contact us for larger booking requests.
How much does it cost?
- 3 course meal = £100 / couple
- Wine pairing price on request
- Free delivery local. Delivery to other postcodes available on request.
How do I order?
You can book your Luxury Virtual Dinner Party by emailing info@thepickledfork.com or calling us on 07523110860.
When will I receive my order?
Drop off is on Saturday between 3pm-6pm
What else do I get?
All of your guests will receive paperless cooking / reheating instructions via email. You will also receive menu place cards for each guest. We will also be creating some short movies for each course so you can make it look spectacular when plating up!
If you have any questions please don’t hesitate to give us a call on 07523110860.