We will be back again as soon as we can!
From the 13th of October we will be serving a small plate menu with paired wines at Streatham Wine House. We’ll also have daily specials and some cheeky desserts to get you through the winter months!
Alex and the team will be in the kitchen firing up the stoves from 5pm - 9pm Tuesday - Friday.
Reservations are essential and can be made by emailing info@streathamwinehouse.com
Menu
Small Plates
Land
Maple Glazed Pig’s Cheek with Apple, Hazelnut, Pickled Onion & Parsley Salad (£8)
Buttermilk Fried Chicken with Smoked Bacon Lardons, Ogleshield & Ranch Dressing £8)
Sea
Cornish Monkfish Slider with Tartare Sauce, Pickles & Brioche (£7)
Chilli & Garlic King Prawns with Crispy Shallots, Coriander & Lime Aioli (£7)
Garden
Wild Mushroom Yorkshire Pudding with Tarragon & Cider Curd (£6.50)
Roast Pumpkin, Ricotta & Pine Nut Ravioli with Sage Beurre Noisette & Parmesan (£8)
Dessert
Dark Chocolate & Sea Salted Tart with Lime Crème Fraiche
FAQS
How does it work?
- Book your table by emailing Streatham Wine House at info@streathamwinehouse.com with TPF Residency Booking as the subject
- Vegetarian options available
- Opening times here