Sample Menu

Small Plates 

Land
Maple Glazed Pig’s Cheek with Apple, Hazelnut, Pickled Onion & Parsley Salad (£8)
Buttermilk Fried Chicken with Smoked Bacon Lardons, Ogleshield & Ranch Dressing £8)

Sea
Cornish Monkfish Slider with Tartare Sauce, Pickles & Brioche (£7)
Chilli & Garlic King Prawns with Crispy Shallots, Coriander & Lime Aioli (£7)

Garden
Wild Mushroom Yorkshire Pudding with Tarragon & Cider Curd (£6.50)
Roast Pumpkin, Ricotta & Pine Nut Ravioli with Sage Beurre Noisette & Parmesan (£8)

Dessert

Dark Chocolate & Sea Salted Tart with Lime Crème Fraiche

FAQS

How does it work?

• Book your table by emailing Streatham Wine House at info@streathamwinehouse.com with TPF Residency Booking as the subject 
• Vegetarian options available 
• Opening times here