Private Dining and Corporate Catering in and around London - The Pickled Fork
The Pickled Fork is popping up again.... in Battersea!
We promise you a 5 course culinary journey that showcases the best of British produce. This year we've introduced an optional wine flight that has been carefully created by multi award winning wine writer and good friend of The Pickled Fork Matthew Jukes.
5IVE @ London Cooking Project- Battersea- 09/03/17
MV Nyetimber, Classic Cuvée, England
Poached Jersey oyster veloute, sorrel oil & celery
2015 Loibner Burgstall, Riesling Smaragd, F.X. Pichler, Wachau, Austria
‘Sardines on toast’
Malt soused sardines, bbq sourdough, seaweed mayo & red cabbage crisp
Causes and Cures Vermouth, Innocent Bystander, Yarra Valley, Victoria, Australia
Charred blood orange, radicchio, bacon & venison black pudding jam, game jus
2013 Seghesio, Old Vines Zinfandel, Sonoma County, California
Oak smoked Yorkshire goats cheese
Fermented garlic, roasted purple sprouting broccoli, spring onion, porter & potato bhaji
2015 Brouilly, Châteaux de Pierreux, Beaujolais, France
‘Rhubarb on toast’
Brioche, honey poached rhubarb, rhubarb sorbet, liquorice & lavender custard, almond crumble
2016 Brachetto d’Acqui, Contero, Piemonte, Italy
Venue space available for private hire
Our first floor function room is dedicated to those who require that special space to entertain. Its high ceilings and double frontage flood this Victorian parlour with the light and air that allow this stunning room to shine. Three antique chandeliers light this flexible space to provide a touch of class to this stunning room. Its flexible layout can allow parties of up to 120 for a proper party or 65 for a more sit down formal occasion. You will have your own intimate bar adjacent to the main room that means the whole floor is yours. A full catering service by The Pickled Fork is offered for parties of any size. We will strive to ensure a memorable event is marked in a room that fits the occasion.
The Pickled Fork & Matthew Jukes
Regarded as one of the world’s leading wine experts, Matthew hosts bespoke corporate and consumer wine tastings all over the world as well as writing a weekly column for both MoneyWeek and the Daily Mail’s Weekend Magazine. With over 9 million readers each week, Matthew is the most keenly followed wine writer in the UK. He was awarded ‘Honorary Australian of the Year’ at the 2012 Australia Day Foundation UK Awards and is a previous winner of the prestigious IWSC ‘International Wine Communicator of the Year Trophy’. He has authored fourteen wine books and now specialises in his annual in-depth Reports – l00 Best Australian Wines, Bordeaux En Primeur, Burgundy En Primeur and Piemonte – which are all published on his website www.matthewjukes.com.