• Ethos/ Natural Elements

    The food that we create at The Pickled Fork comes from our experiences and beliefs. We use local ingredients that are only available with the seasons through our well sourced suppliers.

Private Dining and Corporate Catering in and around London - The Pickled Fork

The Pickled Fork is popping up again.... in Wimbledon!

We promise you a 5 course culinary journey that showcases the best of British produce. This year we've introduced a wine flight that has been carefully created by multi award winning wine writer and good friend of The Pickled Fork Matthew Jukes


Thursday 11th May


Aperitifs & Canapés

Confit Jersey Royals
Dorset wasabi leaf, crispy egg yolk, pea shoots, charred onion dressing
2016 Manzanilla Deliciosa, En Rama, Valdespino, Sanlúcar de Barrameda, Spain

Crab Doughnut
Asparagus, smoked anchovy hollandaise, soft herb salad
2015 Greywacke, Wild Sauvignon Blanc, Marlborough, New Zealand

Dingley Dell Belly of Pork
Radish top kimchi, ham hock bonbon, red chicory, miso
2015 Crystallum, Cuvée Cinéma Pinot Noir, Hemel-en-Aarde, South Africa

Goat's Curd Sorbet
Cold pressed celery, charcoal wafer, elderflower
2015 Heinrich, Blaufränkisch, Burgenland, Austria

Almond Milk Panna Cotta
Strawberry & basil consommé, roasted white chocolate ganache, almond cake
2016 Mount Horrocks, Cordon Cut Clare Valley Riesling, South Australia


*menu subject to change

Venue of the month

Westminster Boating Base

westminster boating base

The Thames riverside venue. Function and meeting rooms for parties, wedding receptions, conferences and other events in central London.

The Pavilion extends over the river, with floor to ceiling windows all round to provide dazzling views up and down the River Thames.

The Edgson room has a full length covered balcony to the river and is equipped with effects lights and speakers for music and dancing. This arrangement is such that the sounds of a disco in the Edgson Room need not interfere with other guests in the Pavilion enjoying a quiet drink and conversation whilst admiring the views.


80 – 150 people for fully seated buffet or dinner
80 – 350 for a drinks reception or bowl food

westminster boating base 2 

The Pickled Fork & Matthew Jukes

matthew jukes

Regarded as one of the world’s leading wine experts, Matthew hosts bespoke corporate and consumer wine tastings all over the world as well as writing a weekly column for both MoneyWeek and the Daily Mail’s Weekend Magazine.  With over 9 million readers each week, Matthew is the most keenly followed wine writer in the UK.  He was awarded ‘Honorary Australian of the Year’ at the 2012 Australia Day Foundation UK Awards and is a previous winner of the prestigious IWSC ‘International Wine Communicator of the Year Trophy’.  He has authored fourteen wine books and now specialises in his annual in-depth Reports – l00 Best Australian Wines, Bordeaux En Primeur, Burgundy En Primeur and Piemonte – which are all published on his website www.matthewjukes.com.