• Ethos/ Natural Elements

    The food that we create at The Pickled Fork comes from our experiences and beliefs. We use local ingredients that are only available with the seasons through our well sourced suppliers.

Private Dining and Corporate Catering in and around London - The Pickled Fork


The Pickled Fork & Matthew Jukes

matthew jukes

Regarded as one of the world’s leading wine experts, Matthew hosts bespoke corporate and consumer wine tastings all over the world as well as writing a weekly column for both MoneyWeek and the Daily Mail’s Weekend Magazine.  With over 9 million readers each week, Matthew is the most keenly followed wine writer in the UK.  He was awarded ‘Honorary Australian of the Year’ at the 2012 Australia Day Foundation UK Awards and is a previous winner of the prestigious IWSC ‘International Wine Communicator of the Year Trophy’.  He has authored fourteen wine books and now specialises in his annual in-depth Reports – l00 Best Australian Wines, Bordeaux En Primeur, Burgundy En Primeur and Piemonte – which are all published on his website www.matthewjukes.com.