Buffet

Sandwiches/baguettes/wraps

Roast Free Range Chicken, Red Pepper Pesto, Rocket, Oven Dried Tomatoes
Hoisin Duck, Pickled Cucumber, Shaved Carrot, Coriander, Mint Yogurt
Halloumi, Avocado, Spinach, Preserved Lemon Mayo
Chicken Schnitzel, Iceberg Lettuce, Beef Tomato, White Onion, Chilli Mayo
Wiltshire Ham, Piccalilli, Cornish Yarg

Meat

Rare Fillet of Beef served on Truffled Mash, Braised Shin of Beef & Shiraz Jus
Braised Shoulder of Lamb with Pumpkin Tabbouleh & Garlic Yogurt
Buttermilk Fried Chicken Wings with Shropshire Blue Sauce & Celery
Pulled Pork Buns, Asian Slaw, Crispy Shallots
Seared Duck breast, Carrot Puree, Sprouting Broccoli, Confit Duck Leg, Orange & Anise Jus

Fish

Baked Side of Salmon with Orange & Watercress Salad
Black Cod, Miso, Morning Glory, Choy Sum, Baby Sweet Corn, Snow Peas, Edamame
Native Lobster Roll, Smashed Avocado, Fennel Slaw, Pink Peppercorn Mayo
Paella- Mussels, Clams, Chorizo, Rabbit/Chicken
Selection of Tuna, Salmon & Sea Bass Sashimi with traditional accompaniments

Salads

Fennel, Carrot & Savoy Cabbage Coleslaw
Grilled & Marinated Aubergine, Courgette, French Beans, Smoked Almonds & Natural Yogurt
Jersey Royal Potato Salad, Sour Cream, Capers, Lemon, Spring Onion & Parsley
Grilled Asparagus, Heritage Radish, Bulghur Wheat, Mint, Feta & Rocket with Honey & Lemon Vinaigrette
Chick Pea, Spelt & Lentil Tabbouleh, Cucumber, Tomato, Coriander & Roasted Red Onion- Cab Sav & Chilli Vinaigrette
Mixed Garden Salad with Raddicio, Oak Leaf, Gem, Rocket, Lambs Leaf, Dill & Parley

Dessert

Exotic Fruit Platters
Individual Eton Mess/ Pavlovas
Individual Elderflower & Nyetimber Jellies
Chocolate & Sea Salted Caramel Brownie, Vanilla Ice Cream
Selection of Homemade Sorbets & Ice Creams
Cheese Cake (selection of British & Imported Cheeses, chutneys, crackers, fruit)