Hot Bowls


Rare Fillet of Yorkshire Wagyu Beef with Grain Mustard Mash, Yorkshire Pudding & Horseradish Gravy

Crispy Chilli Pork Belly with Banh Mi Salad, Lime Dressing & Sriracha Mayo

Venison Bolognaise with Spinach Cavatelli, Pecorino & Parsley Pesto

BBQ Jerk Spiced Chicken Wings with Pineapple, Kidney Bean & Coriander Salad

Shredded 5 Spice Duck Leg with Pomegranate, Spring Onion, Satsuma, Mint & Sour Cherry Vinaigrette

Bulgogi Beef with Pickled Daikon, Iceberg Lettuce & Soy Braised Shiitake Mushrooms

8 Hour Braised Lamb Shoulder with Bulgur Wheat Tabbouleh & Preserved Lemon Yoghurt

BBQ Quail & Tarragon Risotto with Verjuice, White Grapes & Crème Fraîche



Shetland Salt Cod Fritters with Mango & Coriander Salad & Scotch Bonnet Mayo

Cornish Brown Crab Mac & Cheese with Fennel & Brioche Crumb

Lobster & Asparagus Risotto with Broad Beans, Garden Peas & Tarragon

Sri Lankan Prawn Curry with Pistachio & Cauliflower Rice & Coconut Sambal

Baked Scallops in the shell with Smoked Bacon Butter, Celery, Apple & Hazelnut

Crispy Monk Fish Sliders with Tartare Sauce, Baby Gem, Seeded Brioche

Chilli Salted Crispy Calamari with Spring Onions, Coriander & Lime

Miso Cod with Black Sesame, Pickled Ginger & Thai Basil Salad


Porcini & Truffle Ragu, with Fried Gorgonzola Polenta & Bitter Leaf Salad

Miso Aubergine Bao Bun with Banh Mi Salad, Sricaha & Kim Chi Mayo

Risotto of Crown Prince Pumpkin, Caramelised Shallots, Smoked Ricotta, Kale & Pumpkin Seed Pesto

Wild Garlic Velouté with Cheddar Croutons & Wild Garlic Salsa Verde

Chickpea Falafel Slider with Sumac Spiced Labneh, Smoked Tomato Relish, Mint & Coriander

Charred Asparagus with Pea Shoots, Broad Beans, Soft Poached Quail Egg & Chipotle Hollandaise

Tandoori Paneer with Pistachio & Pomegranate Pilau & Lime Yoghurt

Cold Bowls


Yorkshire Wagyu Beef Carpaccio with Wild Garlic Salsa Verde, Old Winchester Crisp & Rocket Salad

Shredded 5 Spice Duck with Seaweed Rice Paper Crisps, Asian Slaw & Naam Jim 

Chicken Liver Parfait with Quince Jelly, Brioche, Pickles & Sorrel

Corn Fed Chicken & Pancetta Caesar Salad

Smoked Duck Salad with Pickled Blackberries, Goat's Curd, Pecans & Mizuna

Lamb Carpaccio with Smoked Almonds, Beetroot Salsa, Toasted Feta & Mint Oil

San Danielle Ham with Marinated Burrata, Grilled Peach, Basil & Gremolata

Venison Tartare with Red Cabbage & Maple Slaw, Hazelnuts & Juniper Salt


Sea Bass Tartare with Avocado & Chilli Puree, Yuzu Granita & Crispy Seaweed

Hot Smoked Salmon Salad with Soft Herbs, Shaved Fennel, Confit Potatoes & Apple Vinaigrette

Cornish Brown Crab Cocktail with Bloody Mary Sauce & Gem Lettuce

Tuna Niçoise with Jersey Royals, French Beans, Tapenade, Quail Egg & Confit Lemon Vinaigrette

Scallop Ceviche with Granny Smith Apple & Celeriac Remoulade, Watercress & Pork Crackling

Soy Poached Sea Trout with Miso Mayo, Pickled Cucumber, Bamboo Shoots & Coriander

Beetroot & Gin Cured Salmon with Pickled Beetroot, Caviar Creme Fraiche, Herbs & Sour Dough Crisps


Smoked Burrata with Grilled Peach, Basil, Heritage Tomato & White Balsamic

Grilled & Marinated Courgettes, Smoked Goats Curd, Burnt Tomatoes, Puffed Quinoa

Baba Ganoush with Chickpea & Spelt Tabbouleh, Minted labneh & Grilled Flatbread

Curried Cauliflower Rice Salad with Pomegranate, Soft Herbs, Pistachios, Apple & Curry Oil

Beetroot & Goat's Curd Terrine with Savoury Granola, Rocket Pesto & Pickled Onions

Salt Baked Celeriac with Leek Ash, Shropshire Blue, Pickled Walnuts & Celery Hearts

Wild Mushroom Parfait with Pickled Chanterelles, Toasted Brioche & Quince Jelly


'Eton mess' Brown Sugar Meringue, Wild Strawberries, Vanilla & Honey Cream

Hot Chocolate Fondant with White Chocolate & Lime Parfait & Lime Sherbet

Exotic Fruit Salad with Brandy Snap & Honey Crème Fraîche 

Dark Chocolate Mousse with Passion Fruit Sorbet

Apple & Rhubarb Crumble, Cinnamon Ice Cream

'Lemon Meringue Pie' Lemon Curd, Scorched Meringue, Crushed Blue Berries, Sweet Pastry, Mint Oil

Chocolate & Banana Ice Cream Cones, Banana Custard, Ganache, Banana Crisp