Hot Canapés


Grilled Lamb Kebab with Rosemary & Sumac Yoghurt

Smoked Ham Hock Croquettes with Saffron Aioli

Braised Beef Cheek, Stilton Mash, Onion Rings, Watercress & Bay Jus

Chicken & Lime Leaf Spring Roll with Chilli & Garlic Jam

Pork Belly Bon Bon with Caramelised Apple Hollandaise & Pickled Shallots

Yorkshire Wagyu Beef Fillet 'Nuggets' with Béarnaise Sauce

Corn Fed Chicken & 'Nduja Skewers with Lime & Fennel Yoghurt

BBQ Lamb Fillet, Toasted Feta, Pomegranate & Smoked Almonds

Crispy Duck Yorkshire Pudding with Cumberland Sauce

Venison Sausage Rolls with Juniper & Wild Mushroom Ketchup

Braised Lamb & Mint Pies with Malted Pea Puree

Hereford Beef Fillet Yorkshire Pudding with Smoked Cheddar Mash & Horseradish Jus


'Fish & Chips' with Curry Sauce & Pea Puree

Crispy Crab Bhaji with Mango Chutney & Coriander Salsa

Jerk Spiced Kingfish with Scotch Bonnet & Lime Yoghurt

Lobster Thermidor & Puff Pastry Tartlet with Chives & Lemon

King Prawn & Pancetta Lollipops with Squid Ink Mayo

Salt Cod Fritters with Scotch Bonnet & Pineapple Dip

Isle of Mull Scallop with Candied Bacon, Apple & Toasted Hazelnut

Miso Cod Skewers with Pickled Ginger Mayo & Black Sesame Crust

Steamed Lobster Dumplings with XO Sauce & Coriander

Cornish Brown Crab Croquettes with Preserved Lemon Aioli

BBQ Octopus & Chorizo Skewers with Chilli, Lemon & Parsley Mayo


Westcombe Cheddar, Wiltshire Truffle & Porcini Rare Bit

Fried Sweetcorn Fritters with Guacamole and Smoked Tomato & Pickled Chilli Relish

Smoked Burrata, Rocket & Roasted Red Pepper Tartlets with Basil Pesto

Crown Prince Pumpkin, Roquefort & Walnut Arancini

Courgette, Nigella Seed & Carrot Bhaji with Mango Chutney & Raita

Halloumi Fries with Harrisa Yoghurt

Pumpkin, Pine Nut & Ricotta Ravioli with Sage Beurre Blanc

Shitake Mushroom, Coriander & Daikon Spring Rolls with Smoked Chilli Sauce

Tempura Courgette Flower with Truffled Artichoke Pesto

Goat’s Cheese, Olive & Red Onion Jam Arancini with Red Pepper Aioli

Kalamata Olive Tapenade, Courgette, Kale & Feta Spanikopita


Cold Canapés


Pressed Duck Terrine with Pickled Blackberry Puree, Green Peppercorns & Rye Toast

Breasola with Asparagus, Black Truffle & Pecorino

Lamb Carpaccio with Crispy Capers, Caesar Dressing & Sour Dough Crisp

Chicken Liver & Foie Gras Pâté with Golden Raisin Chutney, Sorrel & Toasted Brioche

Beef Tartare Cornet with Truffle Mayo, Shaved Parmesan & Parsley Cress

Rare Roast Lamb on Jersey Royal Crisp with Broad Bean Pesto

Crispy 5 Spiced Duck Cornet with Hoisin & Pickled Cucumber

San Danielle Ham Cannelloni with Fig Marmalade, Taleggio & Rocket



Cornish Crab Cornet with Jalapeno & Lime Mayo, Guacamole, Sweetcorn & Coriander

Native Lobster & Scottish Langoustine Cocktail in Baby Gem Cups

Scallop Ceviche, Yuzu Pearls, Coriander, Crispy Shallot & Green Chilli

Fried Quail Egg, Hot Smoked Salmon Pate, Salmon Caviar & Melba Toast

Kingfish Sashimi on Seaweed Cracker with Miso Mayonnaise, Pickled Cucumber & Shiso

Potted Cornish Crab with Mustard Cress, Toasted Brioche & Radish

Tuna Tartare Cornet with Soy, Black Sesame, Pickled Ginger Mayo & Wasabi Pea

Prawn Tacos with Guacamole, Jalapeno Mayo & Coriander

Hot Smoked Salmon Taramasalata on Rye Toast with Pickled Radish & Caper Berries


Suffolk Goat’s Curd with Salt Baked Celeriac, Leek Ash & Sage Crisp 

Wild Mushroom & Truffle Butter with Fried Quail Egg & Old Winchester Crisp

Spiced Avocado Sushi Rolls with Pickled Ginger & Wasabi Mayo

Walnut & Porcini Pate with Pickled Onions, Tarragon & Brioche 

Grilled Asparagus Cornet with Guacamole, Quail Egg, Toasted Feta & Chervil

Fire Roasted Red Pepper Pesto with Pine Nuts, Goat’s Cheese & Grilled Sour Dough 

Mouli & Tempura Tofu Summer rolls with Kimchi Mayo & Sriracha Satay Sauce

Heritage Beetroot with Truffled Goat’s Curd, Compressed Apple, Hazelnut & Celery


Dark Chocolate, Sour Cherry & Coconut Brownie

Strawberry & Clotted Cream Pavlova

Amalfi Lemon Curd & Blueberry Tartlets 

Milk Chocolate Custard Eclairs

Seasonal Mini Ice Cream & Sorbet Cones

Cinnamon & Jam Doughnuts

Forced Rhubarb & Blood Orange Bakewell, Blood Orange Curd

Nutella Macaroons with Pistachio Praline