Hot Canapés

Land

Spiced Lamb Lollipops with Broad Bean Hummus & Pomegranate Yoghurt

Braised Beef Cheek, Stilton Mash, English Mustard, Onion Rings, Watercress & Jus

Chicken & Lime Leaf Spring Roll with Chilli & Garlic Jam

Pork Belly Bon Bon with Caramelised Apple Hollandaise & Pickled Shallots

Hereford Beef Fillet 'Nuggets', Béarnaise Sauce

Corn Fed Chicken & N'duja Skewers with Lime & Fennel Yoghurt

BBQ Lamb Fillet, Salsa Verde, Jersey Royals & Smoked Almonds

Crispy Duck Yorkshire Pudding with Cumberland Sauce

Veal 'Saltimbocca' Bon Bons with Marsala Sauce

Venison Sausage Rolls with Juniper & Wild Mushroom Ketchup

Moroccan Braised Lamb Shoulder & Chickpea Samosa with Raita

Cabrito Goat Ravioli with Smoked Tomato Ragu & Aged Goat’s Cheddar

Beef Fillet Yorkshire Pudding with Smoked Cheddar Mash & Horseradish Jus

Sea

'Fish & Chips' with Curry Sauce & Pea Puree

Crispy Crab Bhaji with Mango Chutney & Coriander Salsa

Lobster Thermidor, Brioche Sub with Fennel Slaw

King Prawn & Pancetta Lollipops with Squid Ink Mayo

Shetland Salt Cod Croquettes with Lemon Aioli, Exmouth Caviar & Rocket

Isle of Mull Scallop with Candied Bacon, Apple & Toasted Hazelnut

Miso Cod Skewers with Pickled Ginger Mayo & Black Sesame Crust

Lobster & Water Chestnut Dumpling with XO Sauce

Cornish Brown Crab Croquettes with Preserved Lemon & Saffron Aioli

BBQ Octopus & Chorizo Skewers with Chilli, Lemon & Parsley Mayo

Garden

Westcombe Cheddar, Wiltshire Truffle & Porcini Rare Bit

Sweetcorn Fritters with Soft Boiled Quail Egg & Chilli Hollandaise

Smoked Burrata, Rocket & Roasted Red Pepper Tartlets with Basil Pesto

Crown Prince Pumpkin, Roquefort & Walnut Arancini

Courgette Frittata with Minted Broad Bean Salsa Verde

Pumpkin, Pine Nut & Ricotta Ravioli with Sage Beurre Blanc

Parsnip Crisp with Dorset Blue Mousse, Truffled Honey & Walnut

Shitake Mushroom, Coriander & Daikon Spring Rolls with Smoked Chilli Sauce

Tempura Courgette Flower with Artichoke Pesto

Goat’s Cheese, Olive & Red Onion Jam Arancini with Red Pepper Aioli

Fondue Croquettes with Cornichons & Bitter Leaf

Dukkha Crusted Aubergine with Harissa & Lime Dressing

Kalamata Olive Tapenade, Kale & Feta Filo Pasties

Cold Canapés

Land

Wild Rabbit, Smoked Ham Hock & Pistachio Terrine on Sourdough Crisp with Apple & Fennel Slaw

Smoked Chicken Caesar Salad in Filo Cup with Baby Gem & Aged Parmesan

Beef Carpaccio on Pecorino Crisp with Salsa Verde

Chicken Liver & Fois Gras Parfait with Golden Raisin Chutney, Sorrel & Toasted Brioche

Spoons of Venison Tartare with Red Cabbage Slaw, Maple & Hazelnut

Beef Tartare Cornet, Truffle Mayo, Shaved Parmesan & Parsley

Rare Roast Lamb on Jersey Royal Crisp with Broad Bean Pesto

Crispy 5 Spiced Duck Cornet, Hoisin & Pickled Cucumber

San Danielle Ham Cannelloni with Fig Marmalade, Tallegio & Rocket

Sea

Crab Cornet, Jalapeno & Lime Mayo, Guacamole, Sweetcorn & Coriander

Native Lobster & Scottish Langoustine Cocktail in Baby Gem Cups

Spoons of Scallop Ceviche, Yuzu, Coriander, Crispy Shallot & Green Chilli

Fried Quail Egg, Hot Smoked Salmon Pate, Salmon Caviar & Melba Toast

Kingfish Sashimi on Seaweed Cracker with Miso Mayonnaise, Pickled Cucumber & Shiso

Potted Cornish Crab with Mustard Cress & Radish

Tuna Tartare Cornet, Soy, Sesame, Pickled Ginger Mayo & Wasabi Pea

Prawn Tacos with Guacamole, Jalapeno Mayo & Coriander

Hot Smoked Salmon Taramasalata on Rye Toast with Pickled Radish & Caper Berries

Garden

Suffolk Goat’s Curd with Salt Baked Celeriac, Leek Ash & Sage Crisp 

Truffled Butter with Fried Quail Egg & Pecorino Crisp

Avocado Sushi Rolls with Pickled Ginger & Wasabi Mayo

Mushroom Pate with Pickled Onions, Tarragon & Brioche 

Asparagus Cornet, Guacamole, Quail Egg, Toasted Feta & Chervil

Fire Roasted Red Pepper Pesto with Pine Nuts, Goat’s Cheese & Grilled Sour Dough 

Vegetable Summer rolls with Peanut Dipping Sauce

Heritage Beetroot, Truffled Goat’s Curd, Compressed Apple, Hazelnut & Celery

Sweet 

Sea Salted Caramel Brownies

Strawberry & Clotted Cream Pavlova

Lemon Curd & Blueberry Tartlets 

Chocolate Custard Eclairs

Mini Ice Cream Cones

Cinnamon & Jam Doughnuts

Forced Rhubarb & Blood Orange Bakewell, Blood Orange Curd