Cote de Boeuf, Summer Leaf Garden Salad, Bearnaise, Truffled Wedges & Shiraz Jus
BBQ Atlantic Salmon, Preserved Lemon, Soft Herbs & Capers with a Jersey Royals, Beetroot & Blood Orange
Korean Style BBQ Wye Valley Pork Belly with Crispy Asian Style Slaw
Spatchcock Jerk Chicken with BBQ Sweetcorn, Shaved Cucumber, Isle of Wight Tomatoes & Coriander Salad
Rotisserie Free Range Norfolk Chickens with Confit Garlic & Rosemary Roasties, Seasonal Salads & Roast Chicken Gravy
Suckling Pigs cooked over charcoal with Sour Dough Rolls, Seasonal Salads & Homemade Condiments
Spit Roasted Marinated Leg of Lamb served with Chickpea Tabbouleh, Jalapeno Hummus & Preserved Lemon Sour Cream
Beetroot & Halloumi Burgers served in Brioche Buns, Pickles, Roasted Garlic Mayo & Tomato Relish
Surf & Turf Skewers- Fillet Steak, Scallops, Peppers & King Prawns served with Lemon & Black Pepper Hollandaise
Beef & Bone Marrow Burgers with Pineapple & Smoked Bacon Jam, Mustard Mayo, Iceberg Lettuce & Tomato