Roast Free Range Chicken, Red Pepper Pesto, Rocket, Oven Dried Tomatoes

Hoisin Duck, Pickled Cucumber, Shaved Carrot, Coriander, Mint Yogurt

Halloumi, Avocado, Spinach, Preserved Lemon Mayo

Chicken Schnitzel, Iceberg Lettuce, Beef Tomato, White Onion, Chilli Mayo

Wiltshire Ham, Piccalilli, Cornish Yarg


Rare Fillet of Beef served on Truffled Mash, Braised Shin of Beef & Shiraz Jus

Braised Shoulder of Lamb with Pumpkin Tabbouleh & Garlic Yogurt

Buttermilk Fried Chicken Wings with Shropshire Blue Sauce & Celery

Pulled Pork Buns, Asian Slaw, Crispy Shallots

Seared Duck breast, Carrot Puree, Sprouting Broccoli, Confit Duck Leg, Orange & Anise Jus


Baked Side of Salmon with Orange & Watercress Salad

Black Cod, Miso, Morning Glory, Choy Sum, Baby Sweet Corn, Snow Peas, Edamame

Native Lobster Roll, Smashed Avocado, Fennel Slaw, Pink Peppercorn Mayo

Paella- Mussels, Clams, Chorizo, Rabbit/Chicken

Selection of Tuna, Salmon & Sea Bass Sashimi with traditional accompaniments


Fennel, Carrot & Savoy Cabbage Coleslaw

Grilled & Marinated Aubergine, Courgette, French Beans, Smoked Almonds & Natural Yogurt

Jersey Royal Potato Salad, Sour Cream, Capers, Lemon, Spring Onion & Parsley

Grilled Asparagus, Heritage Radish, Bulghur Wheat, Mint, Feta & Rocket with Honey & Lemon Vinaigrette

Chick Pea, Spelt & Lentil Tabbouleh, Cucumber, Tomato, Coriander & Roasted Red Onion- Cab Sav & Chilli Vinaigrette

Mixed Garden Salad with Raddicio, Oak Leaf, Gem, Rocket, Lambs Leaf, Dill & Parley


Exotic Fruit Platters

Individual Eton Mess/ Pavlovas

Individual Elderflower & Nyetimber Jellies

Chocolate & Sea Salted Caramel Brownie, Vanilla Ice Cream

Selection of Homemade Sorbets & Ice Creams

Cheese Cake (selection of British & Imported Cheeses, chutneys, crackers, fruit)