Vegan Menu

Canapés

Shiitake Mushrooms Ceviche | Rice Cracker | Togarashi
Dukkha Spiced Chickpea Samosa | Harissa Coconut Yogurt
Tempura Aubergine | Szechuan & Miso Caramel | Sesame
Buffalo Cauliflower Wings | Ranch Dressing
Sweet Potato & Black Bean Taco | Guacamole | Pickled Jalapeños
Crispy Wanton | Sweetcorn Salsa | Chipotle Mayo

Bowl Food

Red Braised Tofu | Kim Chi Rice | Black Garlic | Morning Glory
Black Dhal | Roasted Chickpeas | Coconut Roti
Wild Mushrooms & Truffle Mac & Cheese
Charred Leeks | Fried Sweet Potatoes | Chermoula Dressing | Smoked Almonds
Buttered Samphire | Pink Firs | Salsa Verde | Crispy Potato Skins
Miso Aubergine Bao Bun | Kim Chi Slaw | Sriracha
Crispy 5 Spiced mushrooms | Smacked Cucumbers | Salted Peanuts | Green Mango Salad

3 Courses

Starters

Chickpea Falafel | Tabbouleh | Baba Ghanoush | Labneh
Heritage Carrots | Pickled Coriander Seeds | Beetroot Hummus | Fennel Slaw
Tempura Courgette Flower | Sauce Vierge | Parsley & Pea Shoot Salad

Main

BBQ Broccoli | Chimichurri | Smoked Almonds | Toasted Quinoa Salad
Cauliflower Steak | Tahini Dressing | Chermoula Red Rice
Baked Sweet Potato | Caponata | Pickled Red Onions | Watercress
Katsu Tofu | Tonkatsu Sweet Chilli | Choy Sum | Sticky Rice

Dessert

Tahini Brownie | Miso Salted Caramel | Toasted Coconut Ice Cream
Passionfruit Pavlova | Pistachio Praline | Yuzu Chantilly
Glazed Pineapple | Banana & Rum Sorbet | Salted Pine Nuts